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兴记酸菜铜锅涮肉

Hot pot · ⭐ 4.4

No. 11 Tianjin North Street

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Original Cut American-style Beef

  Original American-style beef steak uses premium beef cuts, retains full grain after slicing, and is made through marinating and grilling for tender, juicy meat with rich flavor.
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  Hand-Pressed Lamb Loin

  Fresh lamb loin sliced by hand and quickly cooked to preserve tenderness and natural flavor, often stir-fried or served in hot pot.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
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  Freshly Sliced Beef Upper Brain

  Freshly sliced beef tenderloin from the upper shoulder, hand-cut and cooked directly to preserve natural flavor, typically enjoyed in hot pot, barbecue, or stir-fry.
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  Freshly Sliced Beef Plate

  Freshly sliced beef plate from the front leg, cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and rich flavor.
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  Freshly Sliced Pork Belly

  Fresh pork belly is sliced thinly or thickly, preserving its marbled layers of fat and lean. Commonly used for grilling, stir-frying, or braising, it can be marinated or cooked directly.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.

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