Casa José José's House · Fisker Park Theme Store
Western cuisine · ⭐ 4.7
No. 48, Xianggang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Xianggang West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Beef Tenderloin, Summer Clam, Creamy Radish Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.7
- Address: No. 48, Xianggang West Road
- Popular dishes: Sous Vide Beef Tenderloin, Summer Clam, Creamy Radish Rolls, Angus M5 Beef Tenderloin, Non-Alcoholic Sparkling Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sous Vide Beef TenderloinBeef tenderloin cooked slowly at low temperature to retain tenderness and juices, served with a rich sauce.
Summer ClamA seafood dish made with fresh clams stir-fried with garlic, ginger, and bell peppers, offering a delicate and savory flavor.
Creamy Radish RollsCreamy radish rolls are made by wrapping a creamy filling in thin slices of fresh radish and steaming until tender, offering a delicate balance of sweetness and richness.
Angus M5 Beef TenderloinAngus M5 beef tenderloin is made from high-quality Angus beef, carefully cut and simply seasoned, then cooked by pan-frying or grilling to retain its tender texture and original flavor.
Non-Alcoholic Sparkling WineA non-alcoholic sparkling beverage made from grape or fruit juice, infused with carbon dioxide for a bubbly texture and refreshing taste.
Smoked King SalmonSmoked King Salmon features fresh king salmon delicately smoked to enhance its rich flavor and tender texture, often served with citrus or creamy accompaniments.
玫瑰玫瑰菜品通常以新鲜玫瑰花瓣为主要食材，搭配糖、蜂蜜或果酱等调味料制成。制作方法包括将玫瑰花瓣清洗后与糖层叠腌制，或用玫瑰花汁与面粉混合制作糕点，也可用于炖煮肉类增加香气。
Air White ChocolateA light dessert made from white chocolate, whipped cream, and gelatin, creating a fluffy, airy texture that melts in the mouth.
Pickled TomatoPickled Tomato is a dish made primarily with tomatoes, which are pickled using salt, sugar, vinegar, and other seasonings. The preparation method is simple, with a crisp, sour-sweet taste, often served as an appetizer or side dish.
Mango Tamarind JellyMango tamarind jelly is made with mango and tamarind, combined with sugar and gelatin. It has a soft texture and features the sweet flavor of mango and the unique taste of tamarind.
Jasmine Snow PuffJasmine Snow Puff is a dessert made primarily from jasmine flowers, usually prepared using a freezing process, with a delicate texture and rich jasmine fragrance.