Leshan Barbecue (Shida Rui Cheng Store)
Barbecue · ⭐ 3.6
No. 281, Shangya Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281, Shangya Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Green Pepper, Braised Sticky Rice Cakes, Sliced Beef Tripe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 281, Shangya Road
- Popular dishes: Large Green Pepper, Braised Sticky Rice Cakes, Sliced Beef Tripe Stir-Fry, Grilled Pork Belly Skewers, Roasted Pork Rib
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Dishes
Large Green PepperGreen pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
Braised Sticky Rice CakesA traditional Chinese dish made by braising sticky rice cakes with pork and vegetables in a savory sauce, resulting in a soft, sweet-savory flavor.
Sliced Beef Tripe Stir-FryA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Grilled Pork Belly SkewersGrilled pork belly skewers made from marinated pork belly, grilled over charcoal for a smoky flavor and tender texture.
Roasted Pork RibA whole pork rib roasted to perfection, with a crispy exterior and tender, juicy meat inside.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
Baba Burned LambA Chinese dish made with lamb leg meat, slow-cooked in a special sauce with onions and green peppers, resulting in tender and flavorful meat.
Green Pepper Pig's Trotter TipsA stir-fry dish featuring tender pig trotter tips and fresh green peppers, seasoned with savory and slightly spicy flavors.
Braised Chicken WingsA dish of chicken wings braised in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.