Lin Hai Tang · Erlang-style Ramen
日料 · ⭐ 4.2
No. 76 Shandong Road (ground-floor commercial unit, Youyi Xintiandi)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Shandong Road (ground-floor commercial unit, Youyi Xintiandi). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rin Kai Dou Second Generation Ramen, Regular Ramen, Normal Garlic Amount.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.2
- Address: No. 76 Shandong Road (ground-floor commercial unit, Youyi Xintiandi)
- Popular dishes: Rin Kai Dou Second Generation Ramen, Regular Ramen, Normal Garlic Amount, Oil Mixed Noodles, Dipping Noodles
China trip · China travel
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Dishes
Rin Kai Dou Second Generation RamenA rich pork and chicken bone broth-based ramen with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Regular RamenRegular ramen is a simple and classic noodle dish, primarily composed of noodles, broth, and toppings. The noodles are thin and smooth, while the broth is typically made by simmering soy sauce, pork bones, or chicken bones, resulting in a rich flavor. Toppings can be added according to personal preference, such as green onions, barbecued pork, or corn kernels, adding diverse textures to this noodle dish.
Normal Garlic AmountThe dish 'Normal Garlic Amount' mainly consists of garlic, pork, and green peppers, and is stir-fried. It has a fresh and fragrant taste with moderate garlic flavor.
Oil Mixed NoodlesA simple and flavorful dish made by mixing cooked noodles with oil, soy sauce, garlic, and green onions.
Dipping NoodlesA Chinese noodle dish where cooked noodles are dipped into a flavorful sauce, often served with meat and vegetables.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
JicamaJicama is a crisp, mildly sweet root vegetable commonly used in salads and stir-fries.