Qiao Nainai Crepes (Qingjian Crepes)
小吃快餐 · ⭐ 3.5
No. 138, Bafu Zhuang North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Bafu Zhuang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stir-Fry Pancake, Mixed Flour Noodles, Shredded Potatoes Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 138, Bafu Zhuang North Road
- Popular dishes: Potato Stir-Fry Pancake, Mixed Flour Noodles, Shredded Potatoes Stir-fry, Qingjian Xishi Hela, Qingjian Pork Head Pancake
China trip · China travel
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Dishes
Potato Stir-Fry PancakeA Chinese home-style dish made by mixing shredded potatoes with eggs and flour, then pan-fried until crispy and golden.
Mixed Flour NoodlesA traditional Chinese noodle dish made from mixed grain flours, shaped by pressing through a tool to form small noodles, then boiled and served with sauce or topping.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Qingjian Xishi HelaA traditional noodle dish from Qingjian, Shaanxi, made with buckwheat flour pressed into noodles and served in a savory broth with toppings like scallions and chili oil.
Qingjian Pork Head PancakeQingjian pork head pancake features tender braised pork head meat wrapped in a crispy fried batter, a savory and satisfying dish from northern China.
Qingjian Pork Shank PancakeQingjian pork shank pancake features tender pork shank meat wrapped in a crispy flour pancake, a specialty from Qingjian, Shaanxi.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Fried Tofu Skin PancakeA savory pancake made from crumbled tofu skin mixed with flour and eggs, pan-fried until golden brown.
Shaanxi Yellow Millet CakeA traditional snack from northern Shaanxi, made with yellow millet flour and sweet fillings like red dates or red beans, steamed to a soft and sweet texture.