Fu Jia Dian Northeast Courtyard (Baroque Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Northeastern Traditional Pig Slaughtering Dish, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 2
- Popular dishes: Northeast Cold Dish, Northeastern Traditional Pig Slaughtering Dish, Chicken Stewed with Mushrooms, Demoli Stewed Fish, Old Mother's Sour Cabbage Soup
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Dishes
Northeast Cold DishNortheast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
Northeastern Traditional Pig Slaughtering DishNortheastern traditional pig slaughtering dish is a traditional northeastern Chinese dish made with pork, pickled cabbage, vermicelli, and blood sausage. The pork is usually stewed and mixed with pickled cabbage and vermicelli, offering a rich flavor and delicious taste.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Old Mother's Sour Cabbage SoupA comforting soup made with fermented cabbage and pork or chicken, known for its tangy flavor and rich aroma.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Mahjong Noodle SaladMahjong large vermicelli is a cold dish made with wide rice noodles, featuring ingredients like potato starch vermicelli, cucumber strips, carrot strips, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, then mix with vegetables and dressing made from soy sauce, vinegar, garlic, chili oil, and sesame oil.