Xiao Song Barbecue (Jiefang North Road Store)
Barbecue · ⭐ 3.6
50 meters west of the intersection of Xiangtang West Street and Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Xiangtang West Street and Jiefang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Roasted Lamb, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.6
- Address: 50 meters west of the intersection of Xiangtang West Street and Jiefang North Road
- Popular dishes: Instant Noodles, Roasted Lamb, Grilled Enoki Mushrooms, Beef Tendon, Lamb Treasure
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Beef TendonBeef tendon is made from beef tendons, cleaned and blanched, then slowly stewed in a clay pot or pressure cooker until tender, typically seasoned with soy sauce, cooking wine, and ginger slices.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Lamb Ribs with Oysters and Tender Meat筋Lamb ribs paired with oysters and tender meat, marinated and grilled to perfection for a rich, savory flavor.
Lamb SpearYang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.