Liu Sanhua Chongqing Water Ladle Rice Noodles
小吃快餐 · ⭐ 3.8
Room 120, Commercial Section, Building 5, Gebie Residential Community, Kerun City, No. 19, Lanzhou West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, Commercial Section, Building 5, Gebie Residential Community, Kerun City, No. 19, Lanzhou West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Substitute, Orchid Skewers, Spicy Beef Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 120, Commercial Section, Building 5, Gebie Residential Community, Kerun City, No. 19, Lanzhou West Road
- Popular dishes: Fish Ball Substitute, Orchid Skewers, Spicy Beef Noodle Hot Pot, Hot Pot Duck Feet Rice Noodles, Freshly Boiled Bone Broth Vegetable Noodles
China trip · China travel
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Dishes
Fish Ball SubstituteA seafood-like ball made from fish paste, egg white, and starch, steamed or boiled for a tender, savory texture.
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
Hot Pot Duck Feet Rice NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles cooked in a flavorful broth with chili and Sichuan peppercorns.
Freshly Boiled Bone Broth Vegetable NoodlesFreshly boiled bone broth vegetable noodles are made with a rich broth from fresh bones, combined with vegetables and noodles, offering a light and delicious flavor with high nutritional value.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sauced Duck FeetA dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.