Ma Lao Ya Fermented Rice Noodles (Santang Branch)
小吃快餐 · ⭐ 3.8
Second Floor, Canteen Zone III, Student Dormitory Area, Minjiang University, No. 200, Xiyuangong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Canteen Zone III, Student Dormitory Area, Minjiang University, No. 200, Xiyuangong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Mild Spicy Beef Noodle Soup, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Second Floor, Canteen Zone III, Student Dormitory Area, Minjiang University, No. 200, Xiyuangong Road
- Popular dishes: Three Delicacies Rice Noodles, Mild Spicy Beef Noodle Soup, Fried Egg, Beef Tripe Noodle Soup, Pork Liver Noodle Soup
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Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Mild Spicy Beef Noodle SoupFresh beef slices and wide rice noodles are simmered in broth, then seasoned with chili oil and spices for a mildly spicy, savory flavor. The noodles absorb the rich broth, served with green onions and cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered or stir-fried for a savory, satisfying meal.
Pork Liver Noodle SoupA Chinese dish made with pork liver and rice noodles, stir-fried with spices for a savory flavor.
Pork Kidney with Rice NoodlesA Chinese dish made with pork kidneys and rice noodles, stir-fried with aromatics and seasonings for a savory, tender flavor.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Shredded Pork with VermicelliA Chinese home-style dish made with shredded pork and vermicelli, stir-fried together for a savory and tender texture.
Stewed Intestine with Rice NoodlesA Sichuan dish made by stewing pork intestines and rice noodles together with spicy seasonings, resulting in a rich, aromatic flavor.
Clam Noodle SoupA Chinese home-style dish made with fresh clams and vermicelli noodles, simmered in a savory broth until the clams open and the noodles absorb the flavor.