Yan Jia Wei · Chengdu Cuisine (Jianshe Road Store)
Sichuan cuisine · ⭐ 4.2
No. 61, Jianshe South Xin Road (380 meters on foot from Exit D of Xinhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Jianshe South Xin Road (380 meters on foot from Exit D of Xinhong Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber and Almond Salad, Big Knife Pork Meat, Stir-fried Eel with Houttuynia.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 61, Jianshe South Xin Road (380 meters on foot from Exit D of Xinhong Road Metro Station)
- Popular dishes: Cucumber and Almond Salad, Big Knife Pork Meat, Stir-fried Eel with Houttuynia, Whole Grain Steamed Bun, Squirrel Fish
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Dishes
Cucumber and Almond SaladA refreshing salad made with sliced cucumber and blanched almonds, offering a crisp and light taste.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Stir-fried Eel with HouttuyniaThis dish features tender eel stir-fried with houttuynia, delivering a spicy and aromatic flavor typical of Guizhou cuisine.
Whole Grain Steamed BunA traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried in fermented chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Sauced Pork Head MeatA cold dish made of braised pork head meat served with a savory sauce, popular in Chinese cuisine.
Special Rice Noodles JellyA refreshing dish made from rice flour, served chilled with spicy and tangy dressing.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Yan's Flavor Fermented Soybean Rice NoodlesA chilled dish made from rice noodles mixed with a spicy fermented soybean sauce, known for its bold flavor and refreshing texture.
Black Bean and Green Pepper FishFresh fish fillets stir-fried with black beans and green peppers, seasoned with garlic and ginger for a savory and aromatic dish.