San Qin Lei-style Dumplings (Lijia Village Store)
小吃快餐 · ⭐ 4.1
100 meters east of Qiulin Company Intersection, Yanta North Road (West Entrance of Jiandong Street, near Qiulin Company)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Qiulin Company Intersection, Yanta North Road (West Entrance of Jiandong Street, near Qiulin Company). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dilong Tofu Steamed Dumplings, Clear Soup Dumplings, Rose Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: 100 meters east of Qiulin Company Intersection, Yanta North Road (West Entrance of Jiandong Street, near Qiulin Company)
- Popular dishes: Dilong Tofu Steamed Dumplings, Clear Soup Dumplings, Rose Eight Treasure Porridge, Century Egg and Pork Porridge, Thin-skinned Four-flavor Vegetarian Dumplings
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Dishes
Dilong Tofu Steamed DumplingsSteamed dumplings made with fresh Dilong mushrooms and tofu, offering a savory and delicate flavor.
Clear Soup DumplingsSmall dumplings filled with pork and shrimp, simmered in a clear broth made from chicken and pork bones, offering a delicate and savory taste.
Rose Eight Treasure PorridgeA sweet porridge made with eight ingredients including glutinous rice, red beans, and lotus seeds, flavored with rose syrup or petals for a fragrant finish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Thin-skinned Four-flavor Vegetarian DumplingsA Chinese dim sum dish featuring thin dough wrappers filled with four distinct vegetarian fillings, typically steamed for a delicate and flavorful bite.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Sour Cabbage Tofu SoupA flavorful soup made with sour cabbage and soft tofu, simmered in broth for a tangy and comforting taste.
Lei-style Pork Soup DumplingsFresh pork filling wrapped in thin dough and steamed to create a juicy, savory dumpling with a delicate texture.
Shrimp Soup DumplingsFresh shrimp soup dumplings are steamed dumplings filled with a savory shrimp and pork mixture, featuring a rich broth inside the delicate wrapper.
Beef Soup DumplingsDelicious beef dumplings filled with savory broth and tender meat, steamed to perfection.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.