Anduo Vegetarian (Guang Ren Temple Road Branch)
素食 · ⭐ 4.1
No. 136, Xibei First Road (opposite Guangren Temple)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 136, Xibei First Road (opposite Guangren Temple). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stars Surrounding the Moon Soup, Vegetarian Roast Goose, Vegetarian Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 素食
- Rating: 4.1
- Address: No. 136, Xibei First Road (opposite Guangren Temple)
- Popular dishes: Stars Surrounding the Moon Soup, Vegetarian Roast Goose, Vegetarian Steamed Dumplings, Anduo Noodles, Anduo Golden Fire Square
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Dishes
Stars Surrounding the Moon SoupA refined soup featuring shrimp, egg, and broth, garnished with tender vegetables to symbolize unity and honor. Prepared gently over low heat for a smooth, savory taste.
Vegetarian Roast GooseA vegetarian dish made from tofu skin and vegetables, shaped and cooked to resemble roast goose, with a savory and tender texture.
Vegetarian Steamed DumplingsA delicate vegetarian dumpling made with fresh vegetables and tofu, steamed to perfection for a light and healthy meal.
Anduo NoodlesAnduo noodles are a vegetarian dish made with hand-pulled noodles and fresh vegetables, served in a light broth for a healthy and satisfying meal.
Anduo Golden Fire SquareA signature dish featuring beef slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
Tears of PeachA dessert made from fresh peaches blended with coconut milk and honey, chilled to a smooth, creamy consistency.
Peach Blossom TearsPeach Tears is a cold dish primarily made with fresh peaches. The peaches are peeled, sliced, and then marinated with chilled white vinegar, sugar, and a small amount of salt. It has a crisp texture and a mildly sweet and sour taste.
Spicy麻 Bamboo TripeA spicy Sichuan dish made with fresh tripe, stir-fried with chili, Sichuan pepper, and aromatic spices for a numbing and fiery flavor.
Pomegranate-flavored Cherry Stuffed with CherriesFresh cherries are filled with pomegranate pulp and honey, then gently baked to create a sweet and tangy dessert.
Shaanxi Steamed Four DelicaciesA traditional Shaanxi steamed dish featuring four ingredients—potatoes, eggplant, green beans, and tofu—seasoned with garlic, chili, and soy sauce, then gently steamed to preserve natural flavors.