Gushi Ye Kou (Ji Jia Miao Dian)
其他美食 · ⭐ 3.7
Longwei Plaza, Yuquanying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longwei Plaza, Yuquanying Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushì Noodles, Hand-Torn Blood Sausage, Schizonepeta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: Longwei Plaza, Yuquanying Subdistrict
- Popular dishes: Gushì Noodles, Hand-Torn Blood Sausage, Schizonepeta, Spinach, Noodles with sauce
China trip · China travel
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Dishes
Gushì NoodlesGushì noodles are a traditional snack from Gushì County, Henan, made from sweet potato starch. They have a smooth and chewy texture and are commonly used in stews, stir-fries, or cold dishes with meat and vegetables.
Hand-Torn Blood SausageHand-teared blood sausage is a dish made by stuffing pig intestines with starch and minced pork, then steaming. It's cooked and broken by hand into segments for easy eating. Main ingredients include pig intestine, sweet potato starch, minced pork, and seasonings.
SchizonepetaJingjie is a dish primarily made with Jingjie as the main ingredient. Fresh Jingjie leaves are typically washed, cut into segments, and stir-fried with eggs, tofu, or meat. It can also be used as an ingredient in soups. To prepare, clean the ingredients first, heat the wok, add oil, then stir-fry the ingredients, season, and serve.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Noodles with sauceGongmian is a thin, long noodle made from优质 wheat flour through kneading, resting, rolling, and cutting. It's dried to achieve a chewy, durable texture that holds up well in cooking. Serve with broth or stir-fry—common styles include clear soup and stir-fried gongmian.
Potcake FlatbreadGuokan Mof is a flour-based snack. The dough is flattened, cut into small pieces, and deep-fried in hot oil until golden and crispy, creating a crunchy exterior with a soft interior.
Goose Meat MedleyGoose块杂拼 is a dish featuring goose meat as the main ingredient, cut into pieces and cooked with vegetables like potatoes, carrots, and green peppers. Seasonings are added to blend flavors, creating a rich and satisfying taste.
Goose Cubes PotGoose块 stew is made by simmering diced goose meat with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until the meat is tender and the broth is rich.