Shiweixian Stone Pot Dishes (Jianshe Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Unit 7, Floors 1–2, Heshi Garment Company Commercial Building (next to Zhangjie Roast Meat & Mixed Rice Restaurant)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Floors 1–2, Heshi Garment Company Commercial Building (next to Zhangjie Roast Meat & Mixed Rice Restaurant). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Intestine Rice Bowl, Tomato Supreme Platter, Stone Pot Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Unit 7, Floors 1–2, Heshi Garment Company Commercial Building (next to Zhangjie Roast Meat & Mixed Rice Restaurant)
- Popular dishes: Spicy Pepper and Intestine Rice Bowl, Tomato Supreme Platter, Stone Pot Meatballs, Stone Pot Yellow Croaker, Stone Pot Dried Tofu
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Dishes
Spicy Pepper and Intestine Rice BowlSpicy pepper pork intestine rice bowl features tender pork intestines and crisp green chili stir-fried together, served over steamed rice.
Tomato Supreme PlatterA refreshing platter featuring fresh tomatoes and assorted vegetables, dressed in a tangy sauce.
Stone Pot MeatballsStone pot meatballs are made from pork or beef mixed with scallions, ginger, eggs, and starch, formed into balls, then pan-fried in a heated stone pot until the outside is slightly crispy while the inside remains tender.
Stone Pot Yellow CroakerFresh small yellow croaker is simmered in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Stone Pot Dried TofuA dish made with dried tofu and vegetables cooked in a hot stone pot, resulting in a savory and aromatic flavor.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Spicy Sauerkraut in Stone PotStoneware sour cabbage is a dish featuring sour cabbage as the main ingredient. Sliced cabbage is stir-fried in a hot stoneware pot with garlic, ginger, and other seasonings, then simmered with water or broth. Some recipes add pork belly or cured meat for aroma, finishing with chopped green onions or cilantro.
Stewed Tripe and Potato Rice BowlA savory dish featuring tender potato slices stir-fried with tripe, served over steamed rice for a hearty meal.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
Black Pepper Grilled Meat Rice BowlBlack pepper grilled meat bowl features tender black pepper-flavored grilled meat served over fragrant white rice, thoroughly mixed with the savory meat sauce. The meat is charred on the outside and juicy on the inside, creating a richly layered taste when combined with the rice.
Black Pepper Supreme PlatterA premium platter featuring steak, chicken thigh, shrimp, and bell peppers stir-fried in a rich black pepper sauce.