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邢氏老太太烤串(济南高新万达店)

Barbecue · ⭐ 4.6

No. 178, Huizhan East Road (opposite AKM)

Dishes

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  Farmhouse Mixed Salad

  Farmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
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  Xiaoshan Yang Rou Chuan

  Skewers of tender young mountain lamb, marinated and grilled to perfection, a signature dish from Xinjiang.
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  Handmade Alkaline-Free Beef Tripe

  Fresh beef tripe is carefully prepared without alkali, then slowly stewed to achieve a tender yet chewy texture, served with a secret sauce for rich flavor.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Cold Noodles with Egg

  A Chinese street food dish made by grilling cold noodles and adding a fried egg, often served with sauce for a savory, satisfying bite.
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  Grilled Pig's Trotter Tips

  A dish made by grilling marinated pig's trotter tips, resulting in a crispy exterior and tender, chewy interior with rich flavor.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from dried tofu strips, charred over charcoal for a smoky flavor and tender texture.
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  Grandma's Hot Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, pork mince, greens, scallions, and egg, simmered in broth for a rich, savory flavor.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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