米味一号炖品(永利商业广场店)
小吃快餐 · ⭐ 3.5
No. 13 Yongli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yongli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Whole Coconut Steamed Chicken Soup with Bamboo Threads, Signature Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13 Yongli Road
- Popular dishes: Five-fingered Peach Root Soup, Whole Coconut Steamed Chicken Soup with Bamboo Threads, Signature Char Siu Rice, Beef Brisket Rice Bowl, Stir-Fried Yellow Beef Rice
China trip · China travel
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Whole Coconut Steamed Chicken Soup with Bamboo ThreadsRemove the top of a whole coconut, reserve the coconut meat and juice. Place cleaned bamboo chicken with coconut meat and juice into the coconut, steam gently until chicken is tender, preserving the natural aroma of coconut and the freshness of the chicken.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Stir-Fried Yellow Beef RiceStir-fried yellow beef with vegetables served over steamed rice, known for its tender texture and savory flavor.
Mung Bean Sweet SoupA traditional Chinese dessert made from mung beans cooked until soft and blended into a smooth paste, then sweetened with sugar or rock sugar. It is refreshing and commonly served as a summer drink or dessert.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, simmered with American ginseng. Whole chicken or chicken pieces are cooked with clean ginseng in water over low heat to infuse the broth with medicinal nutrients.
Braised Fish Maw and Pork SoupA nourishing soup made with fish maw and pork, slowly simmered to create a rich, savory flavor.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.
Snow Ear DessertA traditional Chinese dessert made by slow-cooking snow ear (silver fungus) with rock sugar or brown sugar, resulting in a smooth and refreshing texture with nourishing properties.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.