Hunan Beef Noodles (Jiangfang Store)
小吃快餐 · ⭐ 3.6
No. 25, Xinhucun Natural Village, Tangshang Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Xinhucun Natural Village, Tangshang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Boy Sausage, Juicy Beef Meatballs, Spicy Tripe and Lung Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25, Xinhucun Natural Village, Tangshang Town
- Popular dishes: Fat Boy Sausage, Juicy Beef Meatballs, Spicy Tripe and Lung Noodles, Spicy Tripe and Lung Noodles, Spicy Tripe and Lung Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fat Boy SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Spicy Tripe and Lung NoodlesSpicy tripe and lung noodles made with pork heart and lung, tossed in a fiery chili oil sauce with rice noodles for a bold, numbing flavor.
Spicy Tripe and Lung NoodlesSpicy tripe and lung noodles with a bold, numbing chili flavor, served cold or at room temperature.
Spicy Tripe and Lung Noodle SoupA spicy noodle soup featuring pork heart and lung in a rich, numbingly hot broth, served with rice noodles for a bold, aromatic experience.
Spicy Tripe and Lung Noodle SoupA spicy noodle soup featuring pig heart and lung in a rich, numbingly hot broth, served with chewy noodles.
Braised Pork Ribs with Rice NoodlesA savory dish featuring tender braised pork ribs served over rice noodles, seasoned with soy sauce, sugar, and spices.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Yellow Beef NoodlesA spicy Sichuan-style dish featuring tender yellow beef and chewy rice noodles tossed in a fiery chili sauce with garlic and Sichuan peppercorns.