Ritan Shabu Restaurant (Wangjing Branch)
Hot pot · ⭐ 4.5
No. 511 Wangjing Dongyuan, 1st Floor, Unit 101
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 511 Wangjing Dongyuan, 1st Floor, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Cut High-Calcium Meat, Beijing Flavors, Beef with Milk Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: No. 511 Wangjing Dongyuan, 1st Floor, Unit 101
- Popular dishes: Cold-Cut High-Calcium Meat, Beijing Flavors, Beef with Milk Flavor, Hand-Cut Lamb Top Blade, Hand-Cut Lamb Skewers
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Dishes
Cold-Cut High-Calcium MeatCold sliced high-calcium meat is made from lean pork, marinated, boiled, cooled, and sliced. Seasoned with salt, soy sauce, and cooking wine, then boiled in water and served chilled as thin slices.
Beijing FlavorsBeijing-style dish made with pork, scallions, soy sauce, and cooking wine, prepared by stir-frying or braising, commonly found in Beijing home cooking.
Beef with Milk FlavorBeef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut Lamb SkewersHand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Ritang BaoziA jiritang baozi is a flour-based pastry with fillings like pork, scallions, and ginger. The crust is crispy while the inside is soft. It's made by rolling dough into circles, adding filling, sealing, then baking until golden.
Crispy Steamed Bun SlicesFried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
Lamb SkewersLamb skewers feature fresh lamb cut into chunks, marinated and grilled on bamboo sticks. Enhanced with葱段,姜片,蒜片, the meat is tender and juicy when cooked properly.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.