Yiyunfang Western Restaurant
Western cuisine · ⭐ 3.9
Unit 103, Building A, Yun'an Puzuo, Yun'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building A, Yun'an Puzuo, Yun'an Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal Shrimp Salad with Mixed Fruits and Grapefruit Juice, Saint-Denis Ham Pizza, Salt-Baked Mandarin Fish with Black Vinegar and Secret Spicy Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Unit 103, Building A, Yun'an Puzuo, Yun'an Road
- Popular dishes: Low-Cal Shrimp Salad with Mixed Fruits and Grapefruit Juice, Saint-Denis Ham Pizza, Salt-Baked Mandarin Fish with Black Vinegar and Secret Spicy Sauce, Signature Butter Roast Chicken, Truffle Mushroom Pizza
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Dishes
Low-Cal Shrimp Salad with Mixed Fruits and Grapefruit JuiceA light and healthy dish featuring shrimp, mixed greens, and tropical fruits like mango and strawberry, dressed in a refreshing grapefruit juice vinaigrette.
Saint-Denis Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and sliced Saint-Denis ham, baked until golden and bubbly.
Salt-Baked Mandarin Fish with Black Vinegar and Secret Spicy SauceFresh mandarin fish is salt-baked to perfection, then served with black vinegar and a secret spicy sauce for a rich, savory flavor.
Signature Butter Roast ChickenFresh chicken thighs marinated in butter, garlic, and herbs, then roasted to perfection—crispy skin and juicy meat.
Truffle Mushroom PizzaTruffle mushroom pizza is made on a pizza base with tomato or white sauce, topped with fresh mushrooms, shiitake, and king oyster mushrooms, finished with black truffle slices or truffle oil, then sprinkled with mozzarella cheese and baked at high temperature.
Australian Wagyu Carbon-Grilled T-Bone SteakPremium Australian Wagyu T-bone steak grilled over charcoal, delivering a rich, tender bite with natural beef flavor.
Seafood Noodles with Scallop StripsA savory dish featuring scallop strips and fresh seafood like shrimp and squid, served over delicate noodles in a rich broth.
Charcoal Grilled Australian M5+ Ribeye SteakPremium Australian M5+ ribeye steak grilled over charcoal for a rich, smoky flavor and tender texture.
Charcoal-Grilled Spanish Pork ChopCharcoal-grilled Spanish pork chop features tender pork loin marinated in olive oil, garlic, and rosemary, then grilled over charcoal for a smoky flavor.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.