Guangtou Barbecue (Shizhong Road Branch)
Barbecue · ⭐ 4.1
No. 115, Shizhong Road, Caixiangjing, Xukou Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Shizhong Road, Caixiangjing, Xukou Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Tongue, Braised Pig Trotters, Roasted Large Intestine with Scallion Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 115, Shizhong Road, Caixiangjing, Xukou Town
- Popular dishes: Braised Pork Tongue, Braised Pig Trotters, Roasted Large Intestine with Scallion Skewers, Spicy Lamb Spine Soup, Crab
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Dishes
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Roasted Large Intestine with Scallion SkewersThe main ingredients of this dish are pork large intestine and fresh scallions. During preparation, the large intestine is thoroughly cleaned to remove any unpleasant odor, then cut into appropriate lengths. Scallions are cut into matching segments. The scallion pieces are threaded through the prepared intestine sections to form skewers. The skewers are then marinated, typically with basic seasonings like soy sauce, cooking wine, and spices. Finally, the marinated skewers are roasted in an oven or over charcoal fire until the surface is golden and crispy, the inside is fully cooked, and a rich, roasted aroma is released.
Spicy Lamb Spine SoupRed broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Shiitake Pork Rib PorridgeA comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.