Li Ji Chongqing Grilled Fish (Guanshan Second Bridge Branch)
Sichuan cuisine · ⭐ 3.4
No. 8, Fucheng Building, beside Guanshan No. 2 Bridge, Qiaojin Highway, Xiqiao Town; downstairs of Renchao Muzhu Foot Spa
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Fucheng Building, beside Guanshan No. 2 Bridge, Qiaojin Highway, Xiqiao Town; downstairs of Renchao Muzhu Foot Spa. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Squid Stir-Fry, Basa Fish Grilled, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 8, Fucheng Building, beside Guanshan No. 2 Bridge, Qiaojin Highway, Xiqiao Town; downstairs of Renchao Muzhu Foot Spa
- Popular dishes: Dried Squid Stir-Fry, Basa Fish Grilled, Signature Grilled Fish, Fresh Scallops, Grilled Fish Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Squid Stir-FryA dish made by stir-frying rehydrated dried squid with aromatics like ginger, garlic, and chili, resulting in a savory and chewy texture.
Basa Fish GrilledA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a spicy and aromatic flavor.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Fresh ScallopsFresh scallops stir-fried with garlic, ginger, and bell peppers for a savory and tender dish.
Grilled Fish MeatA dish made by grilling fresh fish meat, often marinated and served with vegetables and seasonings for a flavorful experience.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.