Hongshan Vegetarian Restaurant (Foshan Chancheng Store)
自助餐 · ⭐ 4.5
200 meters southeast of the intersection of Lujing West Road and Wu Gang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southeast of the intersection of Lujing West Road and Wu Gang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Person Vegetarian Buffet, Mixed Grain Cake, Stir-fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 4.5
- Address: 200 meters southeast of the intersection of Lujing West Road and Wu Gang Road
- Popular dishes: Two-Person Vegetarian Buffet, Mixed Grain Cake, Stir-fried Potato Slices, Fried Tofu Skin Cubes, Vegetarian Dumplings
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Dishes
Two-Person Vegetarian BuffetA two-person vegetarian buffet featuring a variety of fresh vegetables, plant-based proteins, grains, and fungi, prepared by steaming, boiling, and stir-frying, using natural and healthy ingredients without meat.
Mixed Grain CakeA traditional Chinese snack made from mixed grains like millet, corn, and oats, steamed or baked into a soft and sweet treat rich in dietary fiber.
Stir-fried Potato SlicesA simple and delicious dish made by stir-frying sliced potatoes with garlic and ginger for a crispy texture and savory flavor.
Fried Tofu Skin CubesA vegetarian dish made by frying tofu skin filled with bean curd stuffing, resulting in a crispy exterior and tender interior.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Vegetarian MeatVegetarian meat is made primarily from plant proteins like soy, wheat, or pea protein, processed through extrusion, seasoning, and shaping to mimic real meat. It's often prepared by marinating, boiling, or frying to achieve a meat-like texture and taste.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Radish Sushi RollA refreshing sushi roll made with shredded radish, rice, and seaweed, lightly seasoned with vinegar.
Steamed Vegetarian Sticky Rice ChickenSteamed vegetarian sticky rice chicken wrapped in lotus leaf, filled with mushrooms, carrots, and bamboo shoots, offering a soft, fragrant taste.
Pear and Tremella SoupA nourishing dessert made with pear and tremella, simmered with rock sugar to create a sweet, smooth, and health-promoting soup.