Tao Kao Shuo Jam BBQ
Barbecue · ⭐ 3.6
No. 26 Shi'erling Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Shi'erling Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer Pig's Foot, Scallion Chicken Thigh, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 26 Shi'erling Road
- Popular dishes: Five-layer Pig's Foot, Scallion Chicken Thigh, Angus Rib Steak, Bell Pepper Beef Ribs, Sichuan Pepper Beef
China trip · China travel
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Bell Pepper Beef RibsA Chinese dish featuring beef ribs stir-fried with colorful bell peppers, offering tender meat and crisp vegetables.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Braised Beef Rolls with PerillaThin slices of beef wrapped in fresh perilla leaves and steamed, offering a savory and aromatic dish.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Green Grape BeefA fusion dish featuring tender beef slices stir-fried with fresh green grapes, seasoned with soy sauce, sugar, vinegar, and a hint of chili for a sweet-sour taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.