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Qian Bu Duo Barbecue Wild Dumplings (Li Cang District, Zhuoyue Huanghou Dao Songleting Pedestrian Street Branch)

Barbecue · ⭐ 3.3

Behind Songleting, Zhuoyue Queen's Road

Dishes

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  Fresh Clam Soup

  Fresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
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  Pork Spine Bone

  Pork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
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  水煮毛豆花生

  水煮毛豆花生是一道以毛豆和花生为主要食材的菜肴，将毛豆和花生洗净后放入锅中，加入清水、盐和其他调味料，用大火煮沸后转小火慢煮至入味。煮熟后可直接食用，也可冷却后作为凉菜。
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  Charcoal-Roasted Potato Slices

  Charcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef or mutton tendon is a dish made primarily from牛 or羊's tendon, marinated and then grilled over charcoal. The tendon has a firm texture, becoming crispy on the outside and tender with elasticity on the inside after grilling.
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  Charcoal-Grilled Beef Bone Marrow

  A dish featuring beef bone marrow grilled over charcoal, known for its rich, creamy texture and smoky flavor.
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  Charcoal-Grilled Needle Fish

  A dish made by grilling fresh needle fish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
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  Charcoal-Grilled Squid Tentacles

  Charcoal-grilled squid tentacles with a smoky flavor and tender texture, marinated and cooked over open flame.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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