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Victory Brothers Charcoal Roasted Lamb Leg

Barbecue · ⭐ 4.1

Opposite Royal Foot Spa, Intersection of Yingang Road and Chang'an Road

Dishes

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  Juicy Beef Skewers

  Juicy beef skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating in a specially prepared marinade, they are grilled to perfection. The resulting beef skewers are tender, juicy, and full of rich flavor.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Charcoal-Grilled Whole Lamb Leg

  Charcoal-grilled whole lamb leg is made with fresh lamb leg, grilled over charcoal, with a crispy and fragrant outer layer and tender, juicy meat inside, seasoned with simple seasonings to highlight the natural flavor of lamb.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Sweet Corn Skewers

  Sweet corn skewers made with fresh corn kernels, threaded onto bamboo sticks and cooked by steaming or grilling to retain the natural sweetness and soft texture of corn.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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