Close

Gali Seafood Noodles & Taizhou Snacks (Zhangjiang Branch)

Cantonese cuisine · ⭐ 3.9

No. 339 Galileo Road

Dishes

• 

  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
• 

  Double Mushroom Pork Liver Noodles

  Double Mushroom Pork Liver Noodles is a Chinese noodle dish made with pork liver and two types of mushrooms. The pork liver is blanched and then stir-fried with the mushrooms before being mixed with noodles. It has a fresh and rich flavor.
• 

  Taizhou Ginger Noodle Soup

  A traditional dish from Taizhou, featuring pork, ginger, and noodles in a rich, aromatic broth—perfect for warming up on cold days.
• 

  Stir-fried Intestines with Sauce

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
• 

  Stir-fried Medium Shrimp

  A Cantonese dish featuring medium-sized shrimp stir-fried with garlic, ginger, and scallions over high heat, resulting in tender, flavorful seafood.
• 

  Guangdong Old Braised Beef Offal Pot

  A traditional Cantonese dish featuring beef offal slow-cooked in a rich, aged broth, known for its deep flavor and tender texture.
• 

  Signature Yellow Croaker Noodle

  Our signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Braised Beef Noodle Soup

  Braised beef noodles with tender beef in a rich broth, served with soft noodles and vegetables.
• 

  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
• 

  Steamed Scallops with Garlic

  Fresh scallops steamed with garlic, ginger, and a touch of rice wine for a delicate, savory flavor.
• 

  Vegetable Roast Fish with Jiangtu

  A dish combining Jiangtu fish and seasonal vegetables, grilled to perfection with aromatic spices and a rich, spicy flavor.
• 

  Guizhou Original Soup Beef Noodles

  A traditional Guizhou dish featuring beef and bone broth served over rice noodles, seasoned with herbs and spices.
• 

  Guizhou Braised Beef Noodles

  Guizhou braised beef noodles are made with tender beef and soft rice noodles, cooked in a rich braising sauce. After braising, the beef becomes juicy and tender, perfectly complementing the delicate texture of the rice noodles. A special braising sauce is drizzled on top, making the dish a feast for the eyes, nose, and palate.
• 

  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
• 

  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
• 

  Shunde Oyster Chicken Pot

  A savory dish featuring fresh oysters and chicken, slow-cooked with ginger and garlic for a rich, flavorful broth.

Reviews