Zhang Zhangzui Private Kitchen
江浙菜 · ⭐ 4.3
Yifeng Times Plaza, Sanlin Town (Yuntai Road Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yifeng Times Plaza, Sanlin Town (Yuntai Road Branch). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北京片皮烤鸭, Peking Roast Duck, Salted Pork and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: Yifeng Times Plaza, Sanlin Town (Yuntai Road Branch)
- Popular dishes: 北京片皮烤鸭, Peking Roast Duck, Salted Pork and Vegetable Rice, Signature Beijing Roast Duck, Signature Braised Beef
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Dishes
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Signature Beijing Roast DuckA premium Peking duck, roasted to perfection with crispy skin and tender meat, served traditionally with pancakes, hoisin sauce, scallions, and cucumber strips.
Signature Braised BeefA premium beef brisket slowly braised in a rich sauce, tender and flavorful.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Salted Pepper Crispy Pork TrotterA Chinese dish featuring pork trotters marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Oil Vinegar Water Cloud NoodlesA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy oil-vinegar sauce.
Hot-Sliced White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in boiling water, then chilling and slicing it thinly. Served with a savory sauce for a fresh, tender taste.
特色元宝虾特色元宝虾以新鲜大虾为主料，去壳留尾，背部开刀去虾线，用料酒、盐腌制后裹上淀粉炸至金黄。虾形如元宝，外酥里嫩，搭配特制酱汁或椒盐调味。
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Pineapple Sweet and Sour PorkA classic Chinese dish featuring crispy fried pork tenderloin stir-fried with fresh pineapple in a sweet and sour sauce.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Iron Plate Delicious SquidFresh squid stir-fried on a hot iron plate with vegetables and savory seasoning, delivering a tender, aromatic dish.
Braised Whitefish in Chicken BrothBraised whitefish in chicken broth is a dish made with whitefish, chicken, and seasonings using a stewing method. The main ingredients are whitefish, chicken, and seasonings, with a fresh and delicious taste.