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Xu Ji Tan Huo Tong Guo Shou Qie Xian Yang Rou (Ta Wan Direct Store)

Hot pot · ⭐ 3.6

No. 95, Kunshan West Road (200 meters west of Exit C of Tower Bay Station)

Dishes

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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Neck Meat

  Fresh lamb neck meat, hand-cut and quickly cooked for tender, flavorful bites.
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  Hand-Cut Fresh Rib Meat

  Fresh pork rib meat hand-cut and quickly cooked for tender texture and natural flavor, ideal for grilling or stir-frying.
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  手切鲜腿肉

  手切鲜腿肉是一道以新鲜猪腿肉为主要食材的菜肴，肉质细嫩，经手工切片后直接烹饪。通常采用炒制或炖煮的方式，保留原汁原味。
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Mixed Greens Delight

  A Chinese dish featuring two types of fresh vegetables, typically stir-fried or blanched and lightly dressed to preserve their crisp texture and natural flavor.

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