HaoShiKou (Fangshan Impression City Store)
小吃快餐 · ⭐ 4.4
Unit 104-L1018, 1st Floor, Building 1, No. 9 Courtyard, Guangyang New Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 104-L1018, 1st Floor, Building 1, No. 9 Courtyard, Guangyang New Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Dumpling Wraps, Da Hong Pao Tea Egg, Hot Pot Mixed Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 104-L1018, 1st Floor, Building 1, No. 9 Courtyard, Guangyang New Road
- Popular dishes: Shredded Potato Dumpling Wraps, Da Hong Pao Tea Egg, Hot Pot Mixed Ingredients, Braised Pork Minced Rice Noodles in Clay Pot, Sautéed Tengjiao Rice Noodles in Clay Pot
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Dishes
Shredded Potato Dumpling WrapsPotato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
Da Hong Pao Tea EggMaple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
Hot Pot Mixed IngredientsHot pot mixed ingredients is a nutritious dish primarily made with meat, seafood, vegetables, and soy products. The preparation involves placing various ingredients into a clay pot in order, adding an appropriate amount of broth or water, then simmering over low heat until the ingredients are fully cooked and infused with flavor, finally seasoning with salt, pepper, and other seasonings.
Braised Pork Minced Rice Noodles in Clay PotA comforting dish of rice noodles and minced pork simmered in a clay pot with savory seasonings, creating a rich and satisfying meal.
Sautéed Tengjiao Rice Noodles in Clay PotA spicy rice noodle dish cooked in a clay pot with chicken or beef, vegetables, and aromatic Sichuan pepper oil for a bold, numbing flavor.
Sour Soup Beef with AngusHot Pot Sour Soup Angus Beef, featuring premium Angus beef slices, paired with a secret recipe sour soup and various vegetables such as enoki mushrooms and wood ear mushrooms, slowly simmered in a clay pot. The sour soup is rich and flavorful, the beef is tender and juicy, and the vegetables are fresh and crisp, with a tangy and spicy broth that stimulates the appetite.
Delicious Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
Delicious Meat PattiesSpicy meat pies are a snack made primarily from pork. The preparation involves mincing the pork, mixing it with appropriate seasonings, and wrapping it in thin, crispy dough before pan-frying. The outer crust is golden and crunchy, while the filling is tender and juicy, offering a rich and satisfying texture.
Taste-Appropriate Scallion Fragrant PancakeTaste-Appropriate Scallion Fragrant Pancake is a pancake made mainly from flour, eggs, and scallions. It has a crispy outer layer and a soft interior. The dough is spread on a hot pan, sprinkled with scallions, and fried until golden brown on both sides.
Sour Beef Hot PotSpicy beef hot pot features thin slices of beef with pickled cabbage, tomato, wood ear mushrooms, and bean sprouts, simmered in a sour broth. Beef is blanched first to remove odor, then cooked slowly in a clay pot with the broth and vegetables for rich flavor.
Sour and Spicy Bamboo Shoot BunsSour and spicy bamboo shoot buns are made with fresh bamboo shoots, chili, and vinegar. The outer skin is soft, and the filling is fragrant and slightly spicy.