Fu Wang Dumpling House (Zhongshan Gate Branch)
小吃快餐 · ⭐ 4.0
No. 22, Huzhu West Li, Huzhu Road, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Huzhu West Li, Huzhu Road, 1st Floor, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Napa Cabbage Dumplings, Pork and Fennel Water Dumplings, Pork and Green Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 22, Huzhu West Li, Huzhu Road, 1st Floor, Unit 1
- Popular dishes: Pork and Napa Cabbage Dumplings, Pork and Fennel Water Dumplings, Pork and Green Bean Dumplings, Vegetable Medley, Meat and Three Fresh Fillings Dumplings
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Dishes
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Green Bean DumplingsPork and green bean dumplings are made with pork and yardlong beans. The pork is minced, the beans blanched and chopped, then mixed with seasonings to form the filling, which is wrapped in dough and boiled or steamed.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
西胡羊肉水饺西胡羊肉水饺以新鲜羊肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成饺子皮包裹后煮熟。制作过程中注重馅料的调制与皮的薄厚均匀，口感鲜嫩多汁。
西胡鸡蛋饺子西胡鸡蛋饺子以鸡蛋和西胡（一种蔬菜，常见于北方地区）为主要食材，将鸡蛋炒熟后与切碎的西胡混合成馅料，包入面皮中，煮熟或蒸熟而成。制作过程中注重馅料的调和与面皮的软硬适中。
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。
黄瓜拌粉皮黄瓜拌粉皮是一道以黄瓜和粉皮为主要食材的凉菜。黄瓜切丝，粉皮煮熟后过冷水沥干，两者混合，加入调味料拌匀即可。制作过程简单，无需加热。