Xiangxi Li Pickles (Dingwangtai Store)
小吃快餐 · ⭐ 4.0
Civil Air Defense Underground Passage, No. 101, Section 2, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Civil Air Defense Underground Passage, No. 101, Section 2, Furong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Mixed Cold Noodles and Rice Noodles, Xiangxi Handmade Blood Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Civil Air Defense Underground Passage, No. 101, Section 2, Furong Middle Road
- Popular dishes: Farmhouse Rice Crackers, Mixed Cold Noodles and Rice Noodles, Xiangxi Handmade Blood Cake, Xiangxi Pickled Vegetables, Fried Sweet Potato
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Xiangxi Handmade Blood CakeXiangxi handmade blood cake is a traditional Hunan specialty made from pig blood, glutinous rice, and cured pork, mixed by hand and steamed to create a soft, rich flavor with smoky aroma.
Xiangxi Pickled VegetablesA traditional Hunan dish made by fermenting vegetables like cabbage, radish, and chili with salt, garlic, ginger, and Sichuan pepper. Crisp, tangy, and spicy.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Fried Lotus Root SlicesA crispy Chinese snack made by frying sliced lotus root coated in batter, often served with salt and pepper or chili powder.
Fern Root CakeFern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.