Chaoshang Beef Shop
Hot pot · ⭐ 3.5
No. 30 Qiaoxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Qiaoxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Tenderized Meat, Stir-Fried Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 30 Qiaoxing Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Tenderized Meat, Stir-Fried Beef with Rice Noodles, Chaoshan-style Taiwanese Hot Dog, Beef Offal Meatball Crab Roe Noodles
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Stir-Fried Beef with Rice NoodlesA Cantonese dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
Chaoshan-style Taiwanese Hot DogA fusion of Taiwanese hot dog and Chaoshan flavors, featuring a grilled sausage in crispy fried dough with sweet chili and satay sauce.
Beef Offal Meatball Crab Roe NoodlesA rich noodle dish featuring beef offal, meatballs, and crab roe in a savory broth.
Beef Ball Noodle SoupBeef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Shank and Beef Ball Noodle SoupA hearty dish featuring tender beef shank and chewy beef balls in a savory broth, served with rice noodles or wheat noodles.