Shui Shang Roast Meat
日料 · ⭐ 4.6
No. 2-1, Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1, Sanhao Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pot-braised Pork, Three Delicacies in Water, Premium Three筋 on Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.6
- Address: No. 2-1, Sanhao Street
- Popular dishes: Pot-braised Pork, Three Delicacies in Water, Premium Three筋 on Water, Premium Fresh Beef on Water, Live Grilled Eel on Water
China trip · China travel
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Dishes
Pot-braised PorkBraised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
Three Delicacies in WaterA cold dish featuring fresh fish slices, shrimp, and squid rings, served with a light vegetable salad for a refreshing taste.
Premium Three筋 on WaterA refined dish featuring pork belly, pig trotters, and pig stomach slowly braised and chilled before slicing, offering a rich, tender texture.
Premium Fresh Beef on WaterA dish featuring fresh beef cooked with vegetables and a special sauce, offering tender texture and rich flavor.
Live Grilled Eel on WaterA dish featuring fresh live eel grilled over charcoal while submerged in water, resulting in tender meat and a unique smoky flavor.
Cold Noodles on WaterA refreshing cold noodle dish made with fresh noodles, vegetables, and a savory sauce, served chilled for a cool summer meal.
Charcoal-Grilled Chicken ThighCharcoal-grilled chicken thigh made with fresh thighs marinated and slowly roasted over charcoal for a smoky, savory flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Seasoned Beef RollsSeasoned beef rolls are made by wrapping tender beef slices with vegetables like carrots and onions, marinated in black pepper and soy sauce, then grilled to perfection.
Snowflake Black Angus RibeyePremium black Angus ribeye with marbled texture, slow-cooked and grilled for a tender, flavorful experience.