Old Nanchang Rice Noodles and Vermicelli (Green Twin Towers Branch)
小吃面食 · ⭐ 3.2
No. 998 Zhong Avenue, Greenland Central Plaza, A4 Building, Room 103
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 998 Zhong Avenue, Greenland Central Plaza, A4 Building, Room 103. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Squid Meatball Soup, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.2
- Address: No. 998 Zhong Avenue, Greenland Central Plaza, A4 Building, Room 103
- Popular dishes: Three Delicacies Noodle Soup, Squid Meatball Soup, Preserved Vegetable Braised Pork, Pork Blood Noodle Soup, Braised Pork Belly
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Dishes
Three Delicacies Noodle SoupA savory noodle soup featuring shrimp, chicken, and mushrooms in a rich broth, served with rice noodles or wheat noodles.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Delicious Mixed NoodlesA refreshing dish made with rice noodles tossed in a savory-sour sauce, topped with fresh vegetables and peanuts.
Shredded Pork and Egg Drop SoupA Chinese soup made with shredded pork and beaten eggs, simmered to create a delicate egg flower texture. Light and savory, it's a comforting dish.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Braised Pork with Tofu PuffsBraised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.