Close

Youjia Xiaojiuguan · Guizhou Cuisine Bistro

特色菜 · ⭐ 4.6

Unit 422, Jinmao Tower Apartment Building

Dishes

• 

  Spicy Fish Stir-fried in a Hot Pan

  Spicy Fish Stir-fried in a Hot Pan is a Chinese dish made with mandarin fish and ingredients such as green onions, ginger, garlic, and chili. It is quickly stir-fried in a hot pan, resulting in tender fish meat with a rich flavor and spicy taste.
• 

  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
• 

  Gongbao Beef Tendon

  A Sichuan dish featuring beef tendon stir-fried with peanuts, dried chilies, and aromatics, delivering a spicy and numbing flavor.
• 

  Japanese Style Fried Chicken

  Japanese style fried chicken features crispy battered chicken thighs with a savory, light seasoning, often served with lemon and seven-spice powder.
• 

  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
• 

  Japanese Chicken Skin Dumplings

  Japanese chicken skin dumplings feature tender chicken skin wrapped around a savory pork and vegetable filling, steamed to perfection for a delicate, flavorful bite.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
• 

  Dried Beef and Boletus Mushroom Fried Rice

  Dried beef and boletus mushroom fried rice is made with dried beef and boletus mushrooms, stir-fried with rice. It has a fresh and fragrant taste with rich meaty and mushroom aroma.
• 

  Salted Vegetable and Pork Crisp Fried Rice

  Salted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
• 

  Spicy Chicken with Glutinous Rice Balls

  Zibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
• 

  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
• 

  Stir-fried Peppers with Soft Sausage

  Stir-fried peppers with soft sausage is a Chinese dish made mainly with peppers and soft sausage, stir-fried quickly. It has a fresh and slightly spicy flavor with rich taste.
• 

  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
• 

  Black Pepper Beef Omelette Rice

  A savory dish featuring tender beef stir-fried with black pepper sauce, served over steamed rice and topped with a golden fried egg.

Reviews