Dai Li Deli & Bistro
Western cuisine · ⭐ 4.6
No. 77 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Changjiang West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Paste, Tandoori Chicken, Dry-Aged 21-Day Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.6
- Address: No. 77 Changjiang West Road
- Popular dishes: Tuna Paste, Tandoori Chicken, Dry-Aged 21-Day Sirloin Steak, Shredded Pork Sandwich, Signature Pork Burger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tuna PasteTuna paste is made from fresh tuna meat mashed into a smooth consistency and seasoned for use in sandwiches, rice balls, or as a standalone dish.
Tandoori ChickenTandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, then cooking it in a traditional tandoor oven for a smoky, flavorful result.- Dry-Aged 21-Day Sirloin SteakPremium sirloin steak aged for 21 days to enhance tenderness and flavor. Perfectly seared with a rich, savory crust and juicy interior.
Shredded Pork SandwichShredded pork sandwich features tender, slow-cooked pork shredded and served in a toasted bun with fresh vegetables and sauce.
Signature Pork BurgerA signature pork burger featuring a fresh pork patty, lettuce, tomato, and special sauce, served on a soft bun, grilled to perfection.
Maple Glazed CarrotsCarrot strips are simmered with maple syrup and butter until tender and glossy. Main ingredients: carrots, maple syrup, and butter; method: slow cooking or stewing.
Salted Pepper Potato CubesA crispy snack made by frying diced potatoes and seasoning with salt and pepper.
French Confit Duck SaladFrench confit duck salad features slow-cooked confit duck leg, fresh lettuce, cherry tomatoes, onions, and nuts, dressed with a lemon-olive oil vinaigrette. The duck is cooked slowly at low temperature, resulting in crispy skin and tender, juicy meat with rich flavor.
Smoked Eggplant PureeSmoked eggplant puree made by smoking eggplants, peeling them, and mashing into a smooth paste. Seasonings are added and mixed evenly. Wood chips or charcoal are typically used for smoking to impart a distinctive smoky flavor.- Spicy Beef BurgerA spicy beef burger features a juicy beef patty, fresh vegetables, and a zesty chili sauce served in a soft bun.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Hunter's StewA hearty stew made with pork, potatoes, carrots, and onions, slow-cooked with tomato sauce and spices for a rich, savory flavor.
Million BaconA creative dish featuring abundant bacon wrapped around ingredients like asparagus, mushrooms, or apples, then pan-fried to crispy perfection with a savory, rich flavor.
Ribeye SteakRibeye steak is made from the tenderest part of the cow's rib section, known for its rich marbling and juicy texture. Prepared by grilling or pan-searing, it develops a crispy exterior while maintaining a tender, succulent interior. Minimal seasoning highlights its natural flavor.- Sicilian PaniniA classic Sicilian sandwich made with grilled bread filled with fresh tomatoes, mozzarella cheese, basil, and olive oil.
Tuna Sauce BeefTuna sauce beef is a dish made with tender beef and tuna sauce. The beef is sliced, marinated with tuna sauce, and then pan-fried or stir-fried, resulting in a rich and fragrant flavor.