Huai Nian (Shuian Mingfu Branch)
其他美食 · ⭐ 3.7
No. 53-22 Hengfang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53-22 Hengfang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Hoof Tendons, Signature Golden Soup Black Fish Slices, Garlic Butter Shrimp on Iron Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.7
- Address: No. 53-22 Hengfang Road
- Popular dishes: Three Delicacies Stir-Fried Hoof Tendons, Signature Golden Soup Black Fish Slices, Garlic Butter Shrimp on Iron Plate, Lettuce, Secret Recipe One-Plate Pot
China trip · China travel
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Dishes
Three Delicacies Stir-Fried Hoof TendonsA Chinese dish featuring pork trotter tendons stir-fried with shrimp, egg, and vegetables, offering a tender texture and savory flavor.
Signature Golden Soup Black Fish SlicesFresh black fish slices cooked in a rich golden broth with tofu and vegetables, tender and flavorful.
Garlic Butter Shrimp on Iron PlateFresh shrimp stir-fried with garlic, onions, and peppers on a hot iron plate for a rich, savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret Recipe One-Plate PotA rich stew combining pork belly, tofu, cabbage, vermicelli, mushrooms, and seafood, slow-cooked in a secret sauce for deep flavor.
Spicy Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender fish and bold spicy flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Scallion Oil JellyfishA cold dish made with jellyfish head, scallions, and ginger, drizzled with hot oil for a fragrant, crisp texture.
Wasabi Salad Shrimp BallsFresh shrimp balls tossed in a wasabi dressing, served with crisp greens and vegetables for a light, zesty bite.
Spicy ChickenA spicy cold dish made with chicken thighs and a blend of chili oil, Sichuan peppercorns, garlic, and ginger, known for its numbing and fiery flavor.