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Bu Ye Tian · Luotian Hanging Pot · Boiled Large Shrimp (Meng Gongchang Store)

Barbecue · ⭐ 3.6

No. 104 Guanggu Avenue

Dishes

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  Northeastern Chinese Oil Skin (2 Skewers)

  Northeastern Chinese oil skin (2 skewers) is made from pork fat strips, sliced, threaded onto skewers, and grilled over charcoal. The exterior is crispy and fragrant, while the interior features a balanced mix of fat and lean meat with rich, savory flavor.
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  Pork Belly Skewers

  Pork belly skewers made from marinated pork belly, grilled over charcoal for a smoky flavor and tender texture.
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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Pineapple Beef Skewers

  Pineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
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  Soul-Capturing Crucian Carp

  A dish featuring fresh crucian carp braised with ginger, scallions, garlic, and chili, resulting in tender fish and rich, aromatic sauce.
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  Whole Lamb Roasted Over Charcoal

  Charcoal-roasted whole lamb is a dish made from a whole sheep, marinated and slowly grilled over charcoal. Fresh goat or lamb is used, seasoned with salt, cumin, chili powder, onion, ginger, and garlic. The meat becomes crispy on the outside and tender and juicy inside.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Stewed Chicken Pot

  A spicy Sichuan-style dish made by stewing chicken with chili and Sichuan pepper, often served with vegetables like potatoes and bean sprouts.
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  特色烤凤爪

  特色烤凤爪以鸡爪为主要食材，经过焯水处理后，加入调味料腌制，再放入烤箱烘烤至表皮微焦、肉质软糯。制作过程中通常会使用酱油、料酒、姜片、蒜末等调料进行腌制，最后撒上芝麻或葱花增香。
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Mutton Skewers (5 Pieces)

  Marinated mutton pieces grilled on skewers, seasoned with cumin and chili powder for a smoky, spicy flavor.
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  Steamed Oysters

  Steamed oysters is a seafood dish made by steaming fresh oysters with garlic, ginger, and seasonings, resulting in a tender and naturally flavorful dish.

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