Yun Han Zhaocai Bao Fan · Zha Ji · Ban Fan (Wudao Ku Di)
小吃快餐 · ⭐ 4.0
No. 1A, Qinghua East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1A, Qinghua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Power Seaweed Rice Roll, Crispy Egg Yolk Pork Floss Seaweed Rice Roll, Warm Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1A, Qinghua East Road
- Popular dishes: Double Cheese Power Seaweed Rice Roll, Crispy Egg Yolk Pork Floss Seaweed Rice Roll, Warm Pumpkin Soup, Purple Sweet Potato Roll + Tuna Combo, Purple Sweet Potato Beef Roll with Seaweed
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Dishes
Double Cheese Power Seaweed Rice RollDouble Cheese Power Seaweed Rice Roll: Wrapped in seaweed, this dish features soft rice filled with a variety of ingredients such as vegetables and ham. Its standout feature is the addition of double cheese, which melts during baking to create a rich, creamy texture—adding a Western twist to this traditional Korean dish.
Crispy Egg Yolk Pork Floss Seaweed Rice RollWrap rice, egg yolk, sesame seeds, and cucumber strips in seaweed, then roll into a rice roll and cut into segments. Main ingredients include rice, egg yolk, sesame seeds, seaweed, and cucumber. First, season the rice with a little vinegar and sugar, then spread it onto the seaweed, add the other ingredients, roll up, and finally slice into small pieces.
Warm Pumpkin SoupWarm pumpkin soup is made primarily from pumpkin, which is steamed or boiled and then mashed into a puree. Water or broth is added and mixed evenly, followed by thickening with starch. A small amount of milk or light cream can be added to enhance the texture. During preparation, minimal seasonings are used to preserve the natural flavor of the pumpkin.
Purple Sweet Potato Roll + Tuna ComboPurple sweet potato roll with tuna combo is a creative dish that combines purple sweet potato and tuna. The purple sweet potato is steamed and made into a wrapper, filled with tuna and other ingredients, offering a crispy outside and soft inside.
Purple Sweet Potato Beef Roll with SeaweedPurple sweet potato beef reverse roll sushi is made primarily with mashed purple sweet potato and cooked beef. The mashed purple sweet potato is spread on seaweed, followed by shredded beef, then rolled from one end to form a reverse roll shape. The finished dish is wrapped in seaweed on the outside, with a filling of purple sweet potato and beef inside, offering a rich and layered texture.
Chicken Wings & Drumsticks ComboChicken wing tips and drumettes served together, marinated and then fried or grilled. Wing tips are tender, while drumettes have more connective tissue for a richer texture. Marinated with soy sauce, cooking wine, ginger, and garlic, then cooked at high heat for a crispy exterior and juicy interior.
Tender Chicken StripsFragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.
Fish Roe Rice SaladFish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.