Old-fashioned Seafood Restaurant (Yinzhou Wanda Branch)
鱼鲜 · ⭐ 4.0
No. 124 Siming West Road, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 124 Siming West Road, Yinzhou District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cooked Sweet Lobster Shrimp, Ningbo Tangyuan, Ningbo-Style Doubanjiang Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 124 Siming West Road, Yinzhou District
- Popular dishes: Ice-Cooked Sweet Lobster Shrimp, Ningbo Tangyuan, Ningbo-Style Doubanjiang Crab, Stir-Fried Beef with Yellow Onion, Hangzhou Pepper Stir-Fried Chicken
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Dishes
Ice-Cooked Sweet Lobster ShrimpFresh lobster shrimp are briefly frozen and quickly thawed before cooking, preserving their tender texture and natural sweetness for a refreshing dish.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Ningbo-Style Doubanjiang CrabFresh crab cooked with Ningbo-style fermented broad bean paste, resulting in a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hangzhou Pepper Stir-Fried ChickenA stir-fried chicken dish with Hangzhou peppers, known for its spicy and aromatic flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Special Pork BunA steamed bun filled with seasoned pork, known for its tender texture and savory flavor.
Glutinous Doughstick Wrapped in MochiA fusion snack featuring crispy fried dough wrapped around sweet, sticky rice cake for a delightful texture contrast.
Red Crab PasteA delicate dish made from the red roe of fresh crabs, blended with ginger and scallions for a rich, savory flavor.
Traditional Milk TaroTraditional Milk Taro is a classic Chinese dessert made primarily with taro and fresh milk. Diced taro is simmered slowly with milk until soft and infused with a creamy aroma. The dish relies on the natural flavors of the ingredients, resulting in a smooth, velvety texture and a pale white appearance.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Xiangshan Small Buckwheat HeadA cold dish made from fresh small buckwheat heads marinated with garlic, chili, and other seasonings, offering a crisp texture and unique flavor.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.