Gu Yao · Taste of New Shanxi Cuisine
晋菜 · ⭐ 4.6
Nos. 1–29 Qianfeng South Road (15 meters south of Jiayuan Life Supermarket, next to Lao Feng Xiang)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–29 Qianfeng South Road (15 meters south of Jiayuan Life Supermarket, next to Lao Feng Xiang). It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Copper Pot Hot Pot, Stewed Beef with Small Potatoes, Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.6
- Address: Nos. 1–29 Qianfeng South Road (15 meters south of Jiayuan Life Supermarket, next to Lao Feng Xiang)
- Popular dishes: Mixed Copper Pot Hot Pot, Stewed Beef with Small Potatoes, Mapo Tofu, Stewed Beef Tripe, Stuffed Vegetable Rolls
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Dishes
Mixed Copper Pot Hot PotA hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
Stewed Beef with Small PotatoesA hearty dish of beef and small potatoes simmered together in savory sauce, tender and flavorful.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbing heat and savory flavor that pairs perfectly with rice.
Stewed Beef TripeA Sichuan dish made with beef tripe, marinated in secret sauce and quickly blanched, then stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
Stuffed Vegetable RollsA dish made by wrapping seasoned meat around vegetables and steaming it, resulting in a tender and flavorful roll.
Pan-Fried Pork with VegetablesA classic Chinese dish featuring tender pork slices stir-fried with vegetables like bell peppers, carrots, and mushrooms, resulting in a savory and colorful meal.
Sesame Sweet and Sour MeatballsA Chinese dish made of pork meatballs with pine nuts, deep-fried and glazed in a sweet and sour sauce.
Stir-fried Mofu ScrapsStir-fried Mofu Scraps is a Chinese home-style dish made by stir-frying chopped mofu with vegetables and meat. Main ingredients include mofu pieces, green peppers, onions, pork or beef, cooked quickly with oil and seasonings for a crispy texture and rich flavor.
Clay Pot Organic Split Bean NoodlesOrganic split beans are soaked, sliced, and slowly stewed in a clay pot with scallions, ginger, garlic, and other seasonings. The dish features tender, soft bean threads with a rich, fragrant broth that retains the natural aroma of legumes.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.- Golden Sauce Steamed Large Yellow CroakerLarge yellow croaker marinated in golden sauce and steamed, resulting in tender fish and rich, savory flavor.