Zhan Wei Mei Hot Pot Chicken
Hot pot · ⭐ 3.5
Opposite State Grid Charging Station, Liangzhan Road, Da Gaoshe Village, Dou Dian Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite State Grid Charging Station, Liangzhan Road, Da Gaoshe Village, Dou Dian Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Chicken Large Pot, Frog Leg Hot Pot, Delicious Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: Opposite State Grid Charging Station, Liangzhan Road, Da Gaoshe Village, Dou Dian Town
- Popular dishes: Hot Pot Chicken Large Pot, Frog Leg Hot Pot, Delicious Hot Pot Chicken, Chicken Wing and Thigh Pot
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Dishes
Hot Pot Chicken Large PotHot pot chicken is made with chicken as the main ingredient, combined with辅料 like potatoes, wide rice noodles, and bean sprouts, and seasoned with chili, Sichuan pepper, ginger, and garlic. The chicken is blanched first, then slowly stewed with ingredients in a large pot to fully blend flavors.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Delicious Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chicken thighs, paired with辅料 like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally served in a hot pot with dipping sauce.
Chicken Wing and Thigh PotLeg and wing middle pot dish uses chicken thighs and wings as main ingredients, marinated and then stewed or braised with vegetables and seasonings. Ginger, scallions, and garlic are typically added for flavor and tender meat.