Xie's Pig Trotters and Bucket Chicken (Jinming Road Branch)
小吃快餐 · ⭐ 3.7
100 meters south of the east gate of Hengsheng Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the east gate of Hengsheng Jiayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xie's Bucket Chicken, Xie's Pig Feet, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters south of the east gate of Hengsheng Jiayuan Residential Community
- Popular dishes: Xie's Bucket Chicken, Xie's Pig Feet, Chicken Feet, Chicken Liver, Chicken gizzard
China trip · China travel
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Dishes
Xie's Bucket ChickenA traditional Chinese braised chicken dish made by marinating a whole chicken in secret spices and slow-cooking it in a special bucket. Tender, flavorful, and aromatic.- Xie's Pig FeetXie's Pig Feet features tender pork trotters slowly braised with spices and soy sauce for a rich, savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.