Wei Wei Xiang (Jin Yu International Branch)
Hunan cuisine · ⭐ 3.6
Shop 111, Building A, Jinyu International Center, Longyu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Building A, Jinyu International Center, Longyu North Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Home-style Potato Slices | No Rice, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop 111, Building A, Jinyu International Center, Longyu North Street
- Popular dishes: Shredded Potatoes, Home-style Potato Slices | No Rice, Dry-Fried Green Beans, Pine Nut Corn, Xiangxi Smoked Pork with Lettuce
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style Potato Slices | No RicePotato slices stir-fried in oil with scallions, ginger, and garlic; crispy and tender with a fresh, aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Xiangxi Smoked Pork with LettuceXiangxi smoked pork with lettuce is a dish featuring Xiangxi smoked pork and lettuce as main ingredients. The smoked pork, cured and air-dried, has a unique flavor; sliced lettuce is stir-fried with the pork, absorbing its fat for a richer taste. Garlic and ginger are typically added to enhance aroma.
Homestyle Stir-Fried PorkHome-style stir-fried pork with green peppers is a classic dish made by stir-frying sliced pork belly until the fat renders, then adding green peppers, garlic, and ginger for a savory flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Minced Pork with Grandmother's Pickled VegetablesMeat sauce with grandmother's vegetable is a home-style dish made primarily from minced pork and fermented mustard greens. First, fry the minced pork until fragrant, then add chopped grandmother's vegetable and stir-fry evenly. Season and simmer until fully flavored. Garlic and ginger are commonly used to enhance aroma.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Spicy Chicken CubesStir-fried diced chicken with dried chilies, tender chicken and spicy chili flavor, enhanced by scallions, ginger, and garlic for a rich taste.