Juxian Fulai Whole Lamb Hot Pot
小吃快餐 · ⭐ 3.8
No. 88, Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Huanghe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Hawthorn Juice, Mixed Boneless Meat, Yimeng Mountain Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 88, Huanghe Middle Road
- Popular dishes: Mountain Hawthorn Juice, Mixed Boneless Meat, Yimeng Mountain Stir-Fried Chicken, Baked Flatbread, Stir-fried羊肚
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Dishes
Mountain Hawthorn JuiceA refreshing drink made from mountain hawthorn (crataegus), known for its sweet-tart flavor and health benefits.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Stir-Fried LambA dish of fresh lamb stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stir-fried Tofu Skin with LeeksScallion stir-fried with tofu skin is a Chinese home-style dish. Cut tofu skin into strips, wash and chop scallions. Heat oil in a pan, sauté garlic, add tofu skin, then scallions. Stir until cooked through, season, and serve.