Jixiang Copper Pot Hot Pot (Jiaonan World Expo City Store)
Hot pot · ⭐ 4.5
Level 1, L1-08.09, Nuode Hui, No. 7777 Binhai Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Level 1, L1-08.09, Nuode Hui, No. 7777 Binhai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lucky Lamb, Lucky Beef Rolls, Lucky Mandarin Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: Level 1, L1-08.09, Nuode Hui, No. 7777 Binhai Avenue
- Popular dishes: Lucky Lamb, Lucky Beef Rolls, Lucky Mandarin Pot, Lucky Black Beef Upper Blade, Fresh Sea Shrimp
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Dishes
Lucky LambLucky Lamb features tender lamb slow-cooked with carrots and potatoes, symbolizing good fortune and warmth.
Lucky Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, symbolizing good fortune.
Lucky Mandarin PotA dual-pot hot pot featuring spicy red broth and mild white broth, served with assorted meats and vegetables for a flavorful communal dining experience.
Lucky Black Beef Upper BladeA premium cut of black beef from the upper blade, marinated in a secret sauce and slow-cooked for tender, juicy results, served with seasonal vegetables.
Fresh Sea ShrimpFresh sea shrimp steamed or blanched to preserve natural flavor, tender and succulent with ginger and scallions.
Self-Service Fruit SnackFresh fruit cubes with a touch of syrup or honey, featuring watermelon, cantaloupe, mango, strawberries, grapes, and optional mint or lemon for freshness. Washed, cut, and served for self-service.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
Fresh Sliced Tender LambFresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
鲜切黑鱼片鲜切黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等调料腌制片刻，再以热油爆香姜蒜，加入鱼片快速翻炒，最后淋入勾芡的汤汁，使鱼片滑嫩入味。
Black Beef Collagen DishA nourishing dish made with black beef and collagen-rich ingredients, slow-cooked to tender perfection.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.