Han Ji Old Beijing Copper Pot Hot Pot
Hot pot · ⭐ 4.5
North side of Duobao Road, adjacent to Tuojiang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at North side of Duobao Road, adjacent to Tuojiang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Sheep Prosperity, Health-Promoting Mushroom Assortment, Lucky Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: North side of Duobao Road, adjacent to Tuojiang Town
- Popular dishes: Three Sheep Prosperity, Health-Promoting Mushroom Assortment, Lucky Trio Delight, Fresh Lamb Tenderloin Sliced with Knife, Tang Sheep Rib Roll
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Dishes
Three Sheep ProsperitySan Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.- Health-Promoting Mushroom AssortmentA health-conscious mushroom platter featuring fresh mushrooms like shiitake, oyster, enoki, and crab mushrooms, gently steamed or blanched to preserve natural flavors, lightly seasoned with minimal seasoning.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Fresh Lamb Tenderloin Sliced with KnifeDadao fresh-cut lamb tripe is a dish featuring lamb tripe from the lamb's stomach as the main ingredient, quickly cooked after fresh slicing. Typically stir-fried over high heat with葱姜蒜 for a crisp, tender texture.
Tang Sheep Rib RollLamb rib rolls made from fresh lamb ribs, marinated, rolled, secured with bamboo skewers, then grilled or stewed. Tender meat with rich mutton aroma.
High-Calcium Lamb from Tan SheepNingxia lamb with high calcium content, using Ningxia lamb as the main ingredient, combined with calcium-rich辅料 like bone broth or calcium fortifiers, stewed or braised. Tender meat and rich broth retain the original flavor and nutrition of lamb.
High-Calcium Lamb from Tan SheepTang sheep high-calcium meat uses Tang sheep as the main ingredient, simmered with high-calcium ingredients like bones or kelp after cutting and blanching for tender, nutritious results.
Xiling Special Grade Lamb MeatXimeng premium lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Main ingredient is fresh lamb, blanched in water and cooked by stewing or grilling to preserve its original flavor.
Bàowáng Black Tiger Shrimp BallsBàwáng black tiger shrimp balls are made from fresh black tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings. Hand-formed into balls and cooked by boiling or steaming. The finished balls are white, elastic, and tender.