Jiafu Roast Meat (Jialong Commercial Street Branch)
Cantonese cuisine · ⭐ 3.7
No. 8 Minzhi Street, 280 meters on foot from Exit A2 of Fangcun Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Minzhi Street, 280 meters on foot from Exit A2 of Fangcun Metro Station. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Roast Meat Combo Rice, Steamed Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 8 Minzhi Street, 280 meters on foot from Exit A2 of Fangcun Metro Station
- Popular dishes: Barbecued Pork Rice, Roast Meat Combo Rice, Steamed Seasonal Vegetables, Salt-Baked Pig's Trotter Rice, Oyster Sauce Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Salt-Baked Pig's Trotter RiceA savory dish featuring salt-baked pig's trotter served over rice, known for its rich flavor and tender texture.
Oyster Sauce Chicken FeetA Cantonese cold dish made with chicken feet simmered in oyster sauce, garlic, and ginger for a rich, savory flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Chicken Bone Herb and Pig Intestine StewA traditional Chinese soup made with chicken bone herb and pig intestine, known for its detoxifying and spleen-strengthening properties. Slow-cooked to perfection.