Xiangxiang Noodles (Chengguan East Road Branch)
小吃面食 · ⭐ 3.8
Approx. 210 meters northwest of Chongxing Residential Community, Chengguan East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 210 meters northwest of Chongxing Residential Community, Chengguan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Noodles, Dan Dan Noodles, Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Approx. 210 meters northwest of Chongxing Residential Community, Chengguan East Road
- Popular dishes: Dry Tossed Noodles, Dan Dan Noodles, Noodle Soup, Fried Sauce Kimchi Noodles, Zhajiangmian
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Dishes
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Fried Sauce Kimchi NoodlesA savory noodle dish featuring hand-pulled noodles tossed with a rich fried meat sauce and tangy kimchi for a bold, spicy kick.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.