Bao Yilong Dumplings and Wontons (Santang Branch)
小吃快餐 · ⭐ 3.7
No. 13, Bitao Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Bitao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Egg, Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13, Bitao Lane
- Popular dishes: Family Feast Dumplings, Braised Egg, Bamboo Shoot Dumplings, Fresh Dumplings, Bamboo Shoot and Pork Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsA savory dumpling filled with pork, shrimp, mushrooms, and vegetables, steamed to perfection—ideal for festive gatherings.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bamboo Shoot DumplingsBamboo shoot dumplings feature tender bamboo shoots and minced pork, steamed in delicate wrappers for a savory, refreshing bite.
Fresh DumplingsFresh dumplings made with pork and shrimp, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings feature minced pork and tender bamboo shoots wrapped in thin dough, steamed or boiled to perfection.
Celery Pork DumplingsA classic Chinese comfort food made with minced pork and celery, wrapped in thin dough and boiled in a clear broth.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Egg Yolk DumplingA savory dumpling filled with seasoned glutinous rice and salted egg yolk, steamed or fried to perfection.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.